Broiled Crab Meltaways (Prep: 30 min, Cook: 10 min)
6 English muffins
1 can (7 oz.) crab meat
1 stick (4 oz.) oleo, softened
1 jar (7 oz.) Old English sharp
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
2 TBS. mayonnaise
Halve muffins; cut each half in quarters; arrange pieces on 2 cookie sheets.
2. Put crab meat in a colander and rinse with cold water; drain well on paper towel.
3. Mix crab meat, oleo, cheese, salt and mayonnaise and spread on English muffin pieces.
4. You MUST freeze them for at 1east 3O minutes (weeks or months are also good).
5. When party time arrives, broil until puffed, bubbly and slightly golden brown. Serve hot.