Hot Feta Artichoke Dip (Prep: 10 min, Cook: 25 min)
1 Can (14 oz) artichoke hearts, drained, chopped
1 package (8 oz) traditional feta cheese, crumbled
1 cup mayonnaise
1/2 cup shredded parmesan cheese
1 jar (2 oz) diced pimientos, drained
1 clove garlic, minced
Assortment of Crackers (stoned wheat are a good choice)
1. Mix all ingredients thoroughly
2. Spoon into a large pie plate or baking dish
3. Bake at 350F for 20 to 25 minutes or until lightly browned.
4. Serve with crackers.
5. Make Ahead Option: Prepare as directed and refrigerate. Bake at 350F for 30-35 minutes or until lightly browned.