Hot Feta Artichoke Dip (Prep: 10 min, Cook: 25 min) 


1 Can (14 oz) artichoke hearts, drained, chopped

1 package (8 oz) traditional feta cheese, crumbled

1 cup mayonnaise

1/2 cup shredded parmesan cheese

1 jar (2 oz) diced pimientos, drained

1 clove garlic, minced

Assortment of Crackers (stoned wheat are a good choice)



1. Mix all ingredients thoroughly

2. Spoon into a large pie plate or baking dish

3. Bake at 350F for 20 to 25 minutes or until lightly browned.  

4. Serve with crackers.

5. Make Ahead Option: Prepare as directed and refrigerate.  Bake at 350F for 30-35 minutes or until lightly browned.